Tea

Nowadays, tea is the most consumed and the cheapest beverage in the world. It is almost as cheapest water. In fact, tea is consumed by all ages and level of society in almost all over the countries for its pleasure, health benefits, and even for a credit to tea itself. However, some people do not know where it is come from.

Origin and History of Tea

Maybe some people think that tea is originated from Japan because as we know that Japanese people like to drink tea and they have the traditional tea drinking called sado or nodate, with some rules which is have to be followed when they want to drink a cup of tea. However, the history says different. As a matter of fact, tea is originated from China. China is considered as a country which is have the earliest records of tea consumption. The Chinese people have consumed tea for thousand years as medicine during Han dynasty around 10th Century BC. Another credible records with dates back to 3rd Century AD, inside a medical text written by Hua Tuo, who stated that "to drink bitter tea constantly make one think better".

In one widespread legend of China, Shennong the Great Emperor of China and creator of agriculture and Chinese medication was drinking a bowl of simply stewed water because of a decree that his subjects have to boil water before drinking it in around 2737 BC. One a number of leaves were blown from a close-by tree into his water, dynamical the color. The Emperor took a sip of the brew and was pleasantly stunned by its flavor and recuperative things. A variation of the legend tells that the Emperor tested the medical properties of assorted herbs on himself, a number of the toxic, and located tea to figure as associate degree counter poison.

It is long and complex history until tea become spread world wide like today. Tea began its worldwide conquest in tea-houses throughout China, Korea and Japan. Within the sixteenth Century, tea stormed the shores of civilization, frequented the inner sanctum of Europe's aristocracy and lit the fuse that lit the revolution.

Global Tea Production

Tea may be mountainous crop grown-up in thirty six countries. The predominant tea-producing countries are China, Japan, Russia, Ceylon, Formosa, India and East Africa.

There are thousand distinct types of tea that make up four principal classes. They are tea, green tea, white tea, black tea, and oolong tea. Each style of tea is originated from one plant, the Camellia Sinensis. Camellia Sinensis originated in Southeast Asia, specifically round the junction of latitude 29'N and line of longitude 98'E, the purpose of confluence of the lands of Northeast India, north Myanmar, southwest China and Tibet. The plant was introduced to over fifty two countries, from this 'centre of origin' instead of as medicative concoction. The soil, climate, and producing method imparts the distinctive characteristics and flavors of tea with the length of reaction throughout process giving rise to many different kinds of tea.